Join Junction for Women In Wine as we celebrate the wine industry and raise our glasses to women wine makers.
Thursday, January 30 from 6 – 9 pm, come sip and taste a five-course tasting menu prepared by Chef de Cuisine Nicole LaPierre. This meal will pay homage to the great Julia Childs and pairings will feature women wine makers Cinzia Sommariva, Nicole Hitchcok, Kathryn Walt-Hall, Nicole Chanrion, Elisa Sesti, and Vermont local Julie Lane.
Reserve your seat now! Pricing includes five-course menu, paired wine, and all taxes and gratuities.
Live, laugh, love, and eat good food.
Sommariva Rosato Brut
Potato Leek Soup
Crispy potato/Truffle oil
J Vineyards Pinot Gris
Hall Sauvignon Blanc
Duck A La Orange
Broccolini/ Purple Peruvian Potatoes
Nichole Chanrion Gamay
Rabbit Coq Au Vin
Lardon/Red Pearl Onion/Crispy Mushroom
Sesti Monteleccio Sangiovese Blend
Apple Tarte Tatin
Truffled Cheddar Cheese
Snow Farm Ice Wine